Cake prices vary and depend on many factors including the type of cake, filling, size and extent
of detailed decoration.
Sheet Cakes
1/4 Sheet Cake (Feeds 20-25) start at $35.00
1/2
Sheet Cake (Feeds 40-50) start at $50.00
Full Sheet Cake (Feeds 80-100) start at $80.00
Tiered
Cakes
Buttercream start at $3.00 per serving
Fondant
start at $4.00 per serving
3D/Shaped Cakes (minimum $150)
Buttercream
start at $4.00 per serving
Fondant start at $5.00 per serving
Cupcakes (1 dozen minimum)
Standard
Flavors w/ Buttercream Swirl start at $2.00 each
Gourmet Flavors w/ Buttercream Swirl start at $3.00 each
Cupcakes with fondant decorations/accents are priced depending
on complexity of design.
*Add $0.50 for each filled cupcake
Cake Truffles (2 dozen minimum)
Standad
Flavors w/ White or Milk Chocolate start at $1.00 each
Gourmet
Flavors w/ White or Milk Chocolate start at $1.50 each
Cake Pops (2 dozen minimum)
Standad Flavors w/ White
or Milk Chocolate start at $1.50 each
Gourmet Flavors w/ White or Milk Chocolate start at $2.00 each
For those who require a large cake with 150+ servings, are on a budget, but would still like
a highly decorated cake, we suggest you order a three tiered decorated cake along with frosted sheet cakes which can be cut
and served once the main cake is cut.
When thinking about the design of your cake, please remember to keep in mind the number of
servings you will be ordering. For example, if you will be serving 50 people, a three tiered cake will not be possible, and
if you will be serving 300 people, a two tiered cake will not be possible. Please use the serving guide below for an idea on how many servings each type of tier serves.
If you're interested in licensed
character cakes, please be sure to read our policy.
Pick Up and Delivery
Cakes can be picked up at Mary's Delicacies on the day of the event.
Please make sure you make an appointment with us to be sure we have staff ready to greet you since we run on a tight
schedule with deliveries. We encourage you to bring at least one other person along to help carry the cake
and suggest that you use a vehicle with plenty of room such as a van or SUV. Please remember that we are not responsible for
the cake once it has left our premises.
Mary's Delicacies delivers throughout Contra Costa County for
a minimum fee of $1.00 per mile. Delivery to other areas in the San Francisco Bay Area will require additional fees including
tolls for bridges. On site set-up is also available for a fee.
Deposits and Payments
A 50% non-refundable deposit is due
at the time you accept our quote in order to reserve your date. The remaining balance is due 30 days prior to the pick-up
or delivery date. If we do not receive your final payment within the allotted time frame, we will assume you have decided
to cancel your order and we will open the date to other customers.
In addition to rental fees, rental deposits
may also be required when renting our cake plateaus, fountains, and other items. This deposit will be fully refunded once
the items are returned in the same condition as when they were rented. A rental agreement will be required.
We currently accept cash, check, Visa, Mastercard and Discover.
Please note that all sales are final. A partial store credit may be given on
a case by case basis.
Cake Serving Guide*
Cake Shape and Size
Number of Servings
|
|
|
Cake
Shape and Size
Number
of Servings
Round, Hexagon, or Octagon
Square
6 inch
10
6 inch
15
8 inch
20
8 inch
25
10 inch
30
10 inch
40
12 inch
50
12 inch
70
14 inch
70
14 inch
100
16 inch
100
16 inch
125
18 inch
125
Petal
Shape
Oval
6 inch
8
8 inch
15
9 inch
20
10 inch
25
12 inch
35
13 inch
40
15 inch
60
16 inch
60
Heart Shape
6 inch
8
9 inch
20
12
inch
45
15
inch
70
* Servings are based on pieces 4 inches high and 1 by 2 inches
wide.
Cake Cutting Guide
Square Tiers: Move in 2 in. from the outer edge and cut vertically, top to bottom. Slice and serve 1 in. pieces of cake. Now move
in another 2 in. and repeat process until the entire tier is cut.
Oval Tiers: Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake. Now move in another 2 in.,
repeat process until the entire tier is cut.
Round Tiers: Move in 2 in. from the tier's outer edge and cut a circle. Slice and serve 1 in. pieces from around the circle.
Now move in another 2 in and cut another circle. Repeat process until the tier is completely cut. The center core of each
tier and the small top tier can be cut into 4th, 6th, or more, depending on size.
Petal Tiers: Cut similar to round tiers as diagram shows.
Heart Tiers: Divide the tiers vertically into 2 in. wide rows. Within rows, slice and serve 1 in. pieces of cake.
Hexagon Tiers: Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake. Now move in another 2 in.,
repeat process until the entire tier is cut.
Mary's Delicacies - 2155 Elkins Way,
Suite E, Brentwood, CA 94513
Located in the beautiful city of
Brentwood, California, Mary's Delicacies specializes in delicious and beautifully decorated cakes, cupcakes, and cookies for
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