Mary's Delicacies Pricing Information

Cake prices vary and depend on many factors including the cake flavor, filling, size and extent of detailed decoration.

Sheet Cakes
1/4 Sheet Cake (Feeds 20-25) start at $35.00
1/2 Sheet Cake (Feeds 40-50) start at $55.00
Full Sheet Cake (Feeds 80-100) start at $100.00

Tiered Cakes
Buttercream start at $3.50 per serving
Fondant start at $4.50 per serving

3D/Shaped Cakes (minimum $150)
Buttercream start at $4.50 per serving
Fondant start at $5.50 per serving

Cupcakes (1 dozen minimum)
Standard Flavors w/ Buttercream Swirl start at $2.00 each
Gourmet Flavors w/ Buttercream Swirl start at $3.00 each
Cupcakes with fondant decorations/accents are priced depending on complexity of design.
*Add $0.50 for each filled cupcake

Mini Cupcakes (2 dozen minimum)
Standard Flavors w/ Buttercream Swirl start at $1.00 each
Gourmet Flavors w/ Buttercream Swirl start at $1.50 each
Mini Cupcakes with fondant decorations/accents are priced depending on complexity of design.
*Add $0.25 for each filled cupcake

Cake Truffles (2 dozen minimum)
Standard Flavors w/ White or Milk Chocolate start at $1.00 each
Gourmet Flavors w/ White or Milk Chocolate start at $1.50 each

Cake Pops (2 dozen minimum)
Standard Flavors w/ White or Milk Chocolate start at $1.50 each
Gourmet Flavors w/ White or Milk Chocolate start at $2.00 each

*Pricing subject to change without notice.

For those who require a large cake with 150+ servings, are on a budget, but would still like a highly decorated cake, we suggest you order a three tiered decorated cake along with frosted sheet cakes which can be cut and served once the main cake is cut. When thinking about the design of your cake, please remember to keep in mind the number of servings you will be ordering. Please use the serving guide for an idea on how many servings each type of tier serves.

Pricing | Discounts | Payments | Pick-Up/Delivery | Serving Guide | Cutting Guide