Square Tiers: Move in 2 in. from the outer edge and cut vertically, top to bottom. Slice and serve 1 in. pieces of cake. Now move in another 2 in. and repeat process until the entire tier is cut.	Round Tiers: Move in 2 in. from the tier's outer edge and cut a circle. Slice and serve 1 in. pieces from around the circle. Now move in another 2 in and cut another circle. Repeat process until the tier is completely cut. The center core of each tier and the small top tier can be cut into 4th, 6th, or more, depending on size.
Oval Tiers: Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake. Now move in another 2 in., repeat process until the entire tier is cut.	Hexagon Tiers: Move in 2 in. from the outer edge and cut across. Slice and serve 1 in. pieces of cake. Now move in another 2 in., repeat process until the entire tier is cut.
Heart Tiers: Divide the tiers vertically into 2 in. wide rows. Within rows, slice and serve 1 in. pieces of cake.	Petal Tiers: Cut similar to round tiers as diagram shows.

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